Around India, everyone has an unusual likeness for South Indian food. The southern part of India is famous for its assortment of flavors and highly spiced fare. If you are immensely savvy regarding foodstuff, in that case, the South Indian dishes are the ideal preference for you. The dishes over here mostly contain rice, which the people usually have with a mixture of Sambar and curries. A generous and at the same time a rational use of spices is used in the majority of the vegetarian as well as non-vegetarian South Indian dishes. Idlis, masala dosa, uttapams, rasam, authentic sambar, vada, etc, are few of the very popular South Indian dishes that one cannot neglect to taste.
Snacking is essential to one's eating pattern too; as it helps you control your hunger and makes you avoid overindulgence of unhealthy foodstuff. Vegetarian south Indian snacks have always been an element of the south Indian menu.
Spices that strengthen the exclusivity of South Indian cuisine and are used ritually are asafoetida, tamarind, mustard seeds and red chilies. Vegetarianism is widespread in most parts of South India; therefore it is a virtual delight for vegetarians.
South Indian cuisine is diverse. The food is a brilliant mixture of dietary balance, aroma, taste, colors and visual appeal. Once you start having this food, you will really get devoted to it; such is the delicious taste.
Across the country also, the fame of it is increasing and south Indian cuisine restaurants chains are rising at a massive level.
From joint ventures to franchisees, south Indian food chains are introducing their kitchens in all the metropolitan cities and NCRs.
With over 20 years of experience of DIL (devyani international limited) in the F&B retail industry, Vaango, a part of it, is here to redefine the South Indian culinary experience.